Cooking this wasn't too hard at all! It's similar to the Bombay curry so just refer to to that entry for cooking directions. It was really good also! I love this one! One of my favorites so far.
1 1/2 Prawn Shelled and De-vain
1 tbspn of oil
2 medium onion
2 gloves of garlic
2 red chilies, seeded and chopped
1 tbspn ground tumeric
8 curry leaves (basil would work)
2 cups of coconut milk
1/2 1 tbsp of salt
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