#3 Bombay Curry

I've never made curry before, but I've eaten some good curry before so I thought I'd give it a try. As it turns out, jalapenos are so super spicy but so good! I totally love this recipe! I think it will get better and better in the next 1-2 days of reheating. I can't wait.

While making this dish, I discovered that curry gets it smell from ground cumin!



To start, heat up a pan and add oil.
Add onion on medium heat and cook until soft.
Add garlic and ginger. For about 30 seconds.
Add all the spices and let it cook through.
Add beef/or lamb
Cook til meat is coated with spices and brown in color.
Add tomatoes and let it simmer for about an hour or until meat is tender
Add salt
Finally add the coconut milk and let thicken for about 5-10 minutes.
All done!


Ingredients:

1 tbsp oil
2 medium onion, diced
2 gloves of garlic, crushed
2 green chilies, chopped
1 tbsp of grated ginger
1 1/2 tsp of turmeric
1 tsp of ground cumin
1 tbsp of coriander
1 tspn of chili powder
2 lb of beef cut into bite size
1 tsp of salt
13 oz of can diced tomatoes
1 cup of coconut